While the FUSION project begins its diagnostic phase on the ground, the Agricultural Research Center (ARC) is looking beyond data collection to drive a technological shift in how Egypt handles its produce. By integrating advanced research with grassroots empowerment, the project aims to turn post-harvest challenges into economic opportunities for the tomato and pepper sectors.
Scientific Innovation: Nature’s Shield for Fresh Produce
One of the most exciting frontiers of the FUSION project is the application of advanced biotechnology. ARC is leading scientific trials on natural and safe edible coatings. In the intense Egyptian climate, tomatoes and peppers lose moisture rapidly. These coatings act as a breathable “second skin,” slowing down respiration and protecting the fruit from spoilage without the need for chemical preservatives. This «clean label» approach not only keeps produce fresher for longer but also opens doors to lucrative international export markets.
Standardizing Excellence across the Delta and Upper Egypt
To ensure these innovations reach every corner of the country, from the humid Delta (Kafr El-Sheikh, Beheira) to the arid Upper Egypt (Luxor, Aswan), FUSION is developing a comprehensive training ecosystem. Rather than dense reports, the focus is on:
Visual Learning: High-quality videos and infographics that translate complex post-harvest science into practical steps.
Smart Solutions: Technical demonstrations on advanced cooling to remove «field heat» and smart packaging to survive long-distance transport.
Sustainability Beyond the Crop
The work led by ARC within FUSION represents a vital step toward a resilient Mediterranean food system. By reducing post-harvest losses, we are not just saving food; we are conserving the water, labor, and energy invested in every harvest. Through this blend of smarter science and hands-on training, FUSION is ensuring Egypt’s agricultural sector is equipped for the challenges of the 21st century.
